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Notes
TO STORE: Transfer the leftover calamari to an airtight container, keeping every layer separated with paper towels. Store in the fridge for 1 to 2 days.
TO REHEAT: Warm the leftovers on a baking sheet in a 350°F/175°C oven until heated through and crispy.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 17g | Protein: 18g | Fat: 9g | Sodium: 736mg | Potassium: 319mg | Fiber: 2g | Vitamin A: 48IU | Vitamin C: 19mg | Calcium: 75mg | Iron: 2mg | NET CARBS: 15g
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