I discovered this secret in a Spanish family. Now I always cook chicken like this!

Broccoli: 200 gr
Parsley: to taste
Lettuce leaves, tomato, cucumber, sweet pepper, red onion, corn, mozzarella: for salad
Olive oil, honey, mustard, vinegar, salt, black pepper: for dressing
preparation
Prepare the chicken:
Remove the wings and tail from the chicken. Cut as shown in the video.
Separate the skin from the meat with a spoon, taking care not to damage the skin.
Mix the softened butter with the minced garlic, lemon zest and lemon. Gently distribute this mixture between the skin and meat of the chicken.
Fry the chicken:
Heat a little butter and vegetable oil in a pan.
Lightly brown the garlic on both sides and remove it.
Brown the chicken in the pan for 10 minutes on each side.
Prepare the marinade:
In a bowl, mix the salt, black pepper, sweet paprika, soy sauce, olive oil, lemon juice, ketchup and honey.
Brush the chicken on both sides with this marinade.
Cook the chicken:
Preheat the oven to 200°C.
Cook the marinated chicken for 40 minutes or until cooked through and golden brown.
Prepare the filling:
Chop the onions and sauté in oil for 3 minutes.
Add the sweet peppers and sauté for another 3 minutes.
Add the cooked potatoes, broccoli, parsley, salt, black pepper and sweet paprika.
Cook over low heat for 15 to 20 minutes.
Prepare the salad:
Mix the lettuce leaves, tomato, cucumber, sweet peppers, red onion, corn and mozzarella.
Prepare a dressing with olive oil, honey, mustard, vinegar, salt and black pepper. Drizzle over the salad.
Final tips:
Marinate: Marinating the chicken in the butter-garlic mixture for at least 30 minutes before frying can intensify the flavor.
Cook evenly: Make sure to fry the chicken on both sides before cooking to ensure even cooking.
Fresh salad: Make the salad just before serving to keep it fresh and crispy.
This Spanish chicken recipe is perfect for any occasion, whether it’s a family dinner or a special meal. The chicken is juicy and full of flavor, accompanied by delicious garnish and fresh salad. We hope you enjoy making and eating it as much as we do. Bon Appetit!