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100 gr.
wheat flour For the salad:
350 gr. cabbage,
1-2 cucumbers,
2 eggs,
salt and black pepper to taste
2-3 tbsp.
Vegetable oil 100 gr. Green
peas Chopped dill to taste (or any other aromatic herb)
For the sauce:
3 EL. Mayonnaise
1 C. Senf
Preparation, step by step
Put the chicken liver in boiling water with 1 tablespoon of salt and cook over medium heat for 7-8 minutes.
Finely chop the cooked chicken liver.
Grate the carrot, chop the boiled eggs, hard cheese, a bunch of parsley and dill.
Mix the chopped ingredients well.
Prepare the egg mixture by whisking 3 eggs with 150 ml of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper and 1/2 teaspoon of garlic powder. Add 100 grams of wheat flour and mix well.
Grease a baking dish with oil and pour the prepared egg mixture into it. Bake at 180 ° C for about 1 hour. Cut the cabbage and cucumbers into small pieces, prepare an egg omelet from only 2 eggs and fry them in oil until golden brown. Then cut it into pieces.
Add green peas, spring onions, chopped dill and sliced tortillas to the salad. Season with salt and pepper.
Make the dressing by mixing 3 tablespoons mayonnaise and 1 teaspoon mustard.
Arrange the chicken liver salad in the casserole dish and serve with the dressing.
Ready to enjoy this delicious chicken liver recipe! Enjoy!
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