Crispy Bang Bang Salmon Bites

Kitchen Equipment Needed

Before you get started, gather the following kitchen equipment:

• Sharp knife (for cutting the salmon)
• Mixing bowls (small and medium-sized)
• Whisk
• Shallow bowls or plates (for breading stations)
• Large frying pan or deep fryer
• Tongs or a slotted spoon
• Paper towels (for draining excess oil)

How to Make Crispy Bang Bang Salmon Bites

Step 1: Prepare the Salmon

Cut the salmon fillets into bite-sized pieces and season them with salt, pepper, garlic powder, and paprika. Set aside while you prepare the breading stations.

Step 2: Set Up the Breading Stations

In one shallow bowl, mix flour and cornstarch. In another bowl, beat the eggs. In a third bowl, combine panko breadcrumbs with a pinch of salt and paprika for extra flavor.

Step 3: Bread the Salmon

Dip each salmon piece into the flour mixture, then into the beaten eggs, and finally coat it in the panko breadcrumbs. Press gently to ensure the breadcrumbs stick evenly.

Step 4: Fry the Salmon

Heat cooking oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the breaded salmon pieces in batches. Fry for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Adjust the spice level to your preference.

Step 6: Serve

Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side as a dipping sauce. Garnish with chopped green onions or sesame seeds for an extra touch.

Tips for Success

• Use fresh salmon: Fresh, high-quality salmon will give you the best flavor and texture. Avoid frozen salmon if possible.
• Double-bread for extra crunch: For an even crispier texture, dip the salmon pieces back into the beaten eggs and breadcrumbs for a second coating.
• Control the heat: Keep an eye on the oil temperature while frying. Too hot, and the salmon bites might burn; too low, and they’ll absorb excess oil.
• Customize the sauce: Adjust the amount of sriracha and honey to create a sauce that’s perfect for your taste buds.

Storage Instructions

If you have leftovers, store the salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer to restore their crispiness. Avoid microwaving, as it can make the coating soggy.

The Bang Bang sauce can be stored separately in the refrigerator for up to 5 days.