With just a few ingredients, turn simple green beans into a slow cooker sensation

There’s something wonderfully homely about slow-cooked green beans. The slow cooker does all the hard work, enhancing the flavors and creating tender, almost melt-in-your-mouth beans. This method of cooking green beans might trace back to the Southern tradition of braising beans for hours until they’re deeply flavorful and tender. These Easy Peasy Slow Cooker Braised Green Beans are perfect for anyone looking to prep a side dish that requires minimal attention but delivers maximum flavor.
These braised green beans are incredibly versatile and pair beautifully with a variety of mains. Serve them alongside a roasted chicken, grilled pork chops, or even a hearty vegetarian entree like baked tofu. For a comforting meal, you might also consider pairing them with mashed potatoes or a creamy polenta, which will complement the rich, savory flavors of the beans.
Easy Peasy Slow Cooker Braised Green Beans
Servings: 6

Ingredients

1 pound fresh green beans, trimmed
3 cups chicken or vegetable broth
1 onion, thinly sliced
2 cloves garlic, minced
1 teaspoon salt