Jean’s Kimchi Recipe

Here’s a simple kimchi recipe you can make with denim (i.e. “green” or “young” head cabbage):

Ingredients:

1 small head of denim green cabbage, cut into large pieces

2 tablespoons salt (ideally sea salt)

1/4 cup rice flour (optional, for the paste)

1/4 cup sugar

1/2 cup water

1/4 cup fish sauce (or soy sauce for a vegan version)

3-4 garlic cloves, finely chopped

1 piece of ginger (about 3 cm), finely grated

1-2 tablespoons Korean chili powder (gochugaru) to taste

2 spring onions, sliced ​​into rings

1 carrot, sliced ​​into thin strips (optional)

Preparation:
Prepare the cabbage: Cut the cabbage into large pieces. In a large bowl, toss the cabbage with salt to coat it well. Let the cabbage sit for 2-4 hours to lose some water and soften. Then rinse the cabbage thoroughly to remove excess salt and drain well.