After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.

Instructions:

1. In a large bowl, combine the salt and flour.
2. Cut the chilled butter into the dry ingredients until the mixture becomes crumbly.
3. Beat in the egg, then add the shredded cheese and minced jalapeños. Stir until well combined.
4. Shape the dough into a ball and refrigerate for at least an hour.
5. Preheat the oven to 400°F (200°C).
6. Take out the chilled dough and shape it into 1-inch balls. Place them on a lined or oiled baking sheet.
7. Flatten the dough balls using a cup or jar.
8. Bake for approximately 15 minutes or until they start to turn golden brown.
9. After 5 minutes, transfer the cookies from the baking sheet to a wire rack to cool completely.

These Cheesy Jalapeño Shortbread cookies can be enjoyed as a snack, appetizer, or side dish, making them a versatile treat. Serve them at your next gathering, and watch as they disappear in no time!