Collard greens and ham hocks

FAQ

Can I use frozen collard greens?

Yes, you can use frozen collard greens if fresh ones aren’t available. Just be sure to thaw and drain them before cooking.

How do I clean collard greens?

Rinse the greens thoroughly under cold water to remove any dirt or grit. Soaking them in a bowl of water with a splash of vinegar can help loosen any stubborn particles.

Can I make this dish in a slow cooker?

Absolutely! Cook the ham hocks and chicken broth on high for 4-5 hours or low for 8 hours. Add the collard greens in the last 1-2 hours of cooking.

Is this recipe gluten-free?

Yes, as long as your chicken broth is gluten-free, this recipe is naturally gluten-free.

A Final Word

Collard greens and ham hocks are more than just a dish—they’re a celebration of Southern tradition and comfort. Whether you’re serving them at a holiday feast or enjoying them as a weeknight meal, they’re sure to bring smiles to the table.

If you loved this recipe, don’t forget to share it with your friends and family. And be sure to subscribe to the blog for more delicious recipes and cooking tips. Let’s keep the tradition alive, one pot of collard greens at a time!