Ricotta and raisin cake

Start by preheating the oven to 180°C. Prepare a baking tray by lining it with baking paper or greasing it with butter and flour.
In a large bowl, beat the eggs with the sugar, vanilla sugar and a pinch of salt until the mixture is well beaten and foamy.

Melt the butter and let it cool slightly. Add it to the egg mixture together with the ricotta, mixing well until you have a smooth and homogeneous mixture.
In another bowl, sift the flour with the baking powder. Gradually add the flour mixture to the wet mixture, stirring gently to combine the ingredients.
Add the raisins to the mixture, stirring carefully to distribute them evenly.
Pour the prepared mixture into the pan and level the surface with a spatula to ensure even cooking.
Bake in the preheated oven and bake for about 30-35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
If desired, sprinkle the cake with a little icing sugar before serving.
Enjoy your meal!

Nutritional information
Serving size: approximately 1/8
Calories: 180
Carbohydrates: 24 g
Protein: 4 g
Fat: 7 grams
Source page Ricette facilli