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Prepare the Dough:
In a large mixing bowl, combine the milk, instant dry yeast, and sugar. Mix well and let it sit for about 5 minutes until frothy.
Add the bread flour and salt to the mixture. Stir until combined.
Add the softened butter and knead the dough until smooth and elastic.
Cover the bowl with a damp cloth and let the dough ferment in a warm place until doubled in size, about 1 hour.
Shape the Dough:
After the dough has doubled, divide it into 16 equal pieces. Shape them as desired and let them rest for 10 minutes.
Flatten each piece of dough and stuff with a portion of the 160 g mozzarella cheese. Shape into balls or any desired form.
Place the shaped dough on a baking tray and let it rise in a warm place for about 30 minutes.
Bake the Bread:
Preheat the oven to 180°C (350°F). Brush the dough with milk if desired.
Bake the bread for 12 minutes, or until golden brown.
Prepare the Garlic Sauce:
In a small saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and cook for about 1-2 minutes until fragrant.
Stir in the sugar (if using), dried parsley, and salt.
Remove from heat and mix in the 40 g mozzarella cheese until melted and combined.
Final Steps:
After baking the bread, brush or drizzle the garlic sauce over the top.
Return to the oven and bake for an additional 10 minutes at 180°C (350°F).
Serve warm and enjoy!
Serving Suggestions:
Serve as an appetizer or side dish with pasta, soup, or salad.
Enjoy as a snack with a marinara or pizza dipping sauce.
Perfect for parties or gatherings as a delicious finger food.
Cooking Tips:
Make sure the milk is warm (but not hot) to activate the yeast properly.
Knead the dough until it is smooth and elastic for the best texture.
Adjust the amount of garlic in the sauce according to your preference.
Nutritional Benefits:
Mozzarella Cheese: Good source of calcium and protein.
Milk: Provides essential nutrients like calcium, vitamin D, and protein.
Garlic: Known for its anti-inflammatory and immune-boosting properties.
Dietary Information:
This recipe contains dairy and gluten.
Can be made with gluten-free flour and dairy-free cheese alternatives for specific dietary needs.
Nutritional Facts (per serving):
Calories: 120
Protein: 5g
Fat: 8g
Carbohydrates: 9g
Fiber: 1g
Storage Tips:
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven or microwave before serving to enjoy warm.
Why You’ll Love This Recipe:
The combination of soft bread, gooey cheese, and savory garlic butter is irresistible.
Easy to make and perfect for any occasion.
Versatile and can be enjoyed as a snack, appetizer, or side dish.
Conclusion: This stuffed mozzarella garlic bread is a delicious and easy-to-make treat that will delight your taste buds. With its soft, fluffy bread and rich, cheesy garlic flavor, it’s sure to become a favorite in your household. Perfect for any meal or as a snack, this bread is a must-try recipe for all cheese and garlic lovers. Enjoy your cooking!
Frequently Asked Questions
Can I use other types of cheese instead of mozzarella?
Yes, you can use cheddar, gouda, or any other melting cheese you prefer.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight.
Can I add herbs to the dough for extra flavor?
Absolutely! Adding herbs like rosemary, thyme, or oregano can enhance the flavor.
What if I don’t have bread flour?
You can use all-purpose flour as a substitute.
Can I freeze the bread?
Yes, you can freeze the baked bread. Reheat it in the oven before serving.
How do I ensure the bread is fluffy?
Make sure to knead the dough well and allow it to rise properly.
Can I use garlic powder instead of fresh garlic for the sauce?
Yes, you can use garlic powder, but fresh garlic gives a more robust flavor.
What can I serve with this bread?
It pairs well with pasta dishes, soups, salads, or as a snack with dipping sauces.
Is it necessary to use sugar in the garlic sauce?
The sugar is optional and can be adjusted to taste.
Can I make this recipe dairy-free?
Yes, use dairy-free milk, butter, and cheese alternatives to make it dairy-free.
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