LOADED BAKED POTATO SOUP

Ingredients

• 8 potatoes, peeled and cubed
• ½ cup butter
• ½ cup all-purpose flour
• 8 cups milk
• ¼ cup chopped onion
• 1 (8 ounce) container sour cream
• ½ cup shredded Cheddar cheese
• salt and pepper to taste

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