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Q2: What is the freezing point temperature?
It may take up to six hours, depending on the temperature of your freezer.
Can I exclude the condensed milk that has been sweetened?
Although it’s an essential component for sweetness and creaminess, you may experiment with substitutes like coconut milk.
What are some vegan substitutes?
Of course! Replace condensed milk with coconut condensed milk and heavy cream with coconut cream.
Q5: Do I need an electric mixer to create this?
Sure, but it takes more work. Beat with a fork until stiff peaks form.
Troubleshooting Manual
Having problems? These are some fast fixes:
Ice Crystals: Before serving, let the ice cream stand at room temperature for a few minutes.
Absence of Creaminess: Before adding additional ingredients, make sure the cream has been beaten to firm peaks.
In summary
To sum up, making your own ice cream at home is a satisfying process. You can make a dessert that tastes better than store-bought alternatives with only four ingredients. Accept the imagination, play around with flavors, and take pleasure in creating a dessert that suits your tastes.
Continued on the next page
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