Indulge in the flavors of Red Snapper with Creamy Creole Sauce, a delightful dish with tender fish and a rich, spicy sauce.
You will need:
For the red snapper:
– 4 red snapper fillets
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
For the creamy Creole sauce:
– 2 tbsp unsalted butter
– 1 small onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 celery stalks, finely chopped
– 2 cloves garlic, minced