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FAQ
1. Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw the bananas completely and drain any excess liquid before mashing.
2. What if I don’t have cocoa powder?
You can skip the cocoa powder or replace it with carob powder for a similar effect. Alternatively, add a hint of vanilla extract for extra flavor.
3. My mixture isn’t thickening—what do I do?
Keep cooking on low heat while stirring. If the mixture remains too runny after extended cooking, you may need to adjust the ratio of bananas to sugar.
4. Can I double the recipe?
Yes, this recipe doubles (or even triples) easily. Just ensure your pan is large enough to prevent overflow while stirring.
Conclusion
This Homemade Banana Sweet with just four ingredients is a true lifesaver for overripe bananas. Easy, delicious, and versatile, it’s a recipe you’ll find yourself making again and again. Not only does it prevent waste, but it also brings smiles with every bite.
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