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Ingredients:
1 pound of large shrimp, peeled and deveined (frozen variants work just as well)
1/2 cup of unsalted butter, melted to a smooth consistency
1 sachet of Italian seasoning, for that added herbaceous kick
2 fresh lemons, thinly sliced
Instructions:
Begin by preheating your oven to a gentle 350°F (175°C). Prepare a sizable sheet pan, lining it with parchment paper. This ensures your shrimp won’t stick and promises a hassle-free cleanup.
Lay out your lemon slices in an even layer on the sheet pan, creating a fragrant bed for the shrimp.
Arrange the shrimp atop the lemon slices, ensuring they’re spaced evenly.
Drizzle the melted butter generously over the shrimp, ensuring each piece gets its share. Sprinkle the Italian seasoning to introduce a burst of herby goodness.
Slide the sheet pan into the oven. Let the shrimp roast for 10-15 minutes. Once they adopt a beautiful pink shade and are no longer translucent, they’re ready to be savored.
Serve immediately! This dish pairs beautifully with fluffy steamed rice, rustic bread to mop up the buttery goodness, or even a zesty green salad to cut through the richness.
