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– Your choice of wing sauce for tossing (if desired)
Directions:
1. Begin by patting your chicken wings dry with a paper towel – a dry wing is a crispy wing once cooked.
2. In a mixing bowl, whisk together the baking powder, garlic powder, smoked paprika, onion powder, salt, and black pepper, ensuring there’re no lumps.
3. Add the wings to the mix and toss them gently. Make sure each wing gets a good coat, so you’ll get that delightful texture we’re aiming for.
4. Let the wings sit for a spell – about 20 minutes or so – to let the flavors get to know each other.
5. Preheat your air fryer to 380°F, like you’re gearing up for a cozy, warm Midwest welcome.
6. Spray the air fryer basket with cooking spray, then place the wings in a single layer, giving them some room to breathe and become crispy all over.
7. Cook them wings for 25-30 minutes, or until they’re showing a deep golden brown and whispering tales of crunchiness. Give ’em a flip halfway through, so everyone gets a turn to crisp up nice and even.
8. If you’ve chosen a wing sauce, now’s the time to toss those golden beauties to give them a zesty little coat that’ll have your taste buds giddy-upping for joy.
9. Serve them up hot and watch ’em disappear faster than biscuits at a garden party.
Variations & Tips:
For those who want a little twist on the classic, you can try adding a sprinkle of brown sugar to your rub for a touch of sweetness. Or a squirt of fresh lemon juice for a hint of zest. And if you’re someone who appreciates a bit of heat, don’t be shy with the cayenne pepper or a splash of your favorite hot sauce.
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