Creamy Sausage and Bacon Pasta Bake with Cheese and Spinach

This hearty and creamy pasta bake is packed with flavorful Bavarian sausages, crispy bacon, earthy mushrooms, and vibrant spinach. Combined with a cheesy sauce made from cheddar and mozzarella, it’s the perfect comfort food for any occasion. The addition of aromatic herbs like oregano and basil elevates the dish, making it a family favorite that’s both satisfying and delicious.

Preparation Time

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients

Main Ingredients:
Bavarian sausages, sliced
200 g (7 oz) bacon, diced
Champignons (mushrooms), sliced
A handful of fresh spinach
250 g (2 cups) pasta (penne or fusilli recommended)
1 onion, finely chopped
1 garlic clove, minced
For the Sauce:
1 tablespoon flour
500 ml (2 cups) milk
200 g (1 ¾ cups) cheddar cheese, shredded
200 g (1 ¾ cups) mozzarella cheese, shredded
1 teaspoon oregano
1 teaspoon basil
Garnish:
Green onion, chopped
Directions
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