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1. Prepare the Batter
In a large mixing bowl, whisk eggs, sugar, and salt until smooth.
Gradually add flour, whisking continuously to avoid lumps.
Slowly pour in milk, stirring until fully incorporated.
Add melted butter and mix until smooth.
2. Let the Batter Rest (Optional, but Recommended)
Cover and let the batter rest for 15-30 minutes for a smoother texture.
3. Cook the Crepes
Heat a non-stick pan or crepe pan over medium heat and lightly grease with butter.
Pour ¼ cup of batter into the pan, swirling to spread evenly.
Cook for 1-2 minutes until the edges lift slightly.
Flip and cook for another 30 seconds until golden brown.
Repeat with remaining batter.
4. Serve
Stack the crepes and serve warm with your favorite toppings!
Serving Suggestions
Sweet Fillings:
Nutella & bananas
Strawberries & whipped cream
Honey & almonds
Lemon juice & powdered sugar
Savory Fillings:
Ham, cheese & spinach
Mushrooms & feta cheese
Smoked salmon & cream cheese
Scrambled eggs & bacon
Cooking Tips
For ultra-thin crepes, use a ladle or measuring cup to control the batter amount.
For crispier edges, cook on slightly higher heat for a few extra seconds.
For a dairy-free version, use almond or oat milk and coconut oil instead of butter.
Nutritional Benefits
Rich in protein from eggs.
Contains healthy fats from butter.
Good source of carbohydrates for energy.
Dietary Information
Vegetarian-friendly
Can be made gluten-free using gluten-free flour
Can be made dairy-free using plant-based milk and coconut oil
Nutritional Facts (Per Crepe, Approx.)
Calories: 140
Protein: 5g
Carbohydrates: 18g
Fat: 5g
Storage
Refrigeration: Stack crepes with parchment paper between them and store in an airtight container for up to 3 days.
Freezing: Freeze in a sealed bag for up to 2 months; thaw and reheat before serving.
Reheating: Warm in a pan or microwave for 20 seconds.
Why You’ll Love This Recipe
✔ Soft, buttery, and versatile
✔ Perfect for sweet or savory toppings
✔ Quick and easy to make
✔ Great for meal prep and freezing
Conclusion
These Classic French Crepes are light, delicious, and incredibly easy to make. Whether you enjoy them sweet with fruit and chocolate or savory with cheese and ham, they are a must-try breakfast or dessert option. Make them today and enjoy a taste of France at home!
Frequently Asked Questions
Can I make the batter ahead of time? Yes! Refrigerate for up to 24 hours.
Why is my batter lumpy? Make sure to whisk gradually and avoid over-mixing.
Can I make crepes without eggs? Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water).
What’s the best pan for crepes? A non-stick skillet or crepe pan works best.
How do I keep crepes from sticking? Use butter or oil between each crepe.
Can I use whole wheat flour? Yes, but the texture will be slightly denser.
How do I make crepes crispier? Cook them a few seconds longer over medium-high heat.
Can I add flavors to the batter? Yes! Add vanilla extract, cinnamon, or lemon zest.
How do I prevent crepes from tearing? Make sure the batter is not too thick, and don’t flip too soon.
Can I use plant-based milk? Yes! Almond, oat, or soy milk works well.
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