Coconut Mango Chia Pudding

1. Prepare the Chia Pudding
In a mixing bowl, whisk together coconut milk, almond milk, chia seeds, maple syrup, vanilla, and salt.
Let it sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until thickened.
2. Make the Mango Layer
In a bowl, toss diced mangoes with lime juice and honey (if using).
3. Assemble & Serve
Spoon chia pudding into serving glasses, filling halfway.
Add a generous layer of mango mixture on top.
Garnish with toasted coconut flakes and lime zest.
Recipe Details
🕒 Prep Time: 10 minutes
❄️ Chill Time: 4 hours or overnight
🍽️ Servings: 2-3

✨ Creamy, Sweet & Perfectly Zesty! ✨
Whether you’re looking for a nutritious breakfast, post-workout snack, or guilt-free dessert, this chia pudding is a must-try!