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Instructions:
1. Season chicken pieces generously on all sides with your desired seasoning (Cajun or lemon pepper work great).
2. In a skillet over medium-low heat, cook diced bacon until crispy on both sides. Once cooked, transfer bacon to a paper towel-lined plate to absorb excess grease. Remove most of the bacon grease from the skillet.
3. Add olive oil to the same skillet and cook the chicken for 3-4 minutes per side, or until it reaches an internal temperature of 165°F.
4. Bring a large pot of salted water to a boil. Cook pasta according to the package instructions until al dente. Drain pasta and rinse with cold water.
5. In a large mixing bowl, combine cooled pasta, chicken, bacon, Parmesan cheese, salad seasoning, and dressing. Note: 6. If you plan on storing leftovers, don’t mix in the romaine or croutons to prevent wilting and sogginess.
7. To serve, top the pasta salad with extra Parmesan cheese and a sprinkle of salad seasoning.
8. Details: This Chicken Bacon Caesar Pasta Salad is a rich, flavorful, and easy-to-make dish perfect for lunch or dinner. 9. It combines tender chicken, crispy bacon, and the crunch of croutons, all coated in a creamy dressing for the ultimate comfort food experience.
. Prep Time: 15 minutes
. Cook Time: 20 minutes
. Total Time: 35 minutes
. Category: Main Course, Salad
Nutrition: (Approximate values per serving, based on 6 servings)
. Servings: 6
. Calories: 550 kcal
