Gluten-free burger bun

Ingredients
Flour: 2 cups (gluten-free)
Baking powder: a teaspoon
Yeast: a teaspoon
Salt: a teaspoon
Sugar: a tablespoon
Milk: a cup (warm liquid and dissolved in 50 g butter)
Eggs: 1 piece
Vegetable oil: 2 tablespoons

How to prepare

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