Homemade cheese cubes with herbs and black pepper

Shape and cut
Place the mixture in a rectangular mold or cheesecloth-lined tray. Press firmly to compact the curds. Cover and let sit in the refrigerator for at least 4 hours.

Unmold and cut
Once cooled, unmold the cheese and cut into even cubes.

Serve
Arrange the cheese cubes on a plate and serve as an appetizer or as a salad garnish.

Serving Tips:

These black pepper and herb cheese cubes pair perfectly with crackers, olives or dried fruit.

Cooking Tips:

Add a personal touch
You can stir in cumin seeds, crushed nuts or lemon zest for tasty variations.

Save the whey
Use leftover whey to make recipes like breads or pancakes