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Pecan Praline Cake

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Three layers of fluffy white cake baked with candied pecans, then soaked in pecan flavored syrup, topped with spiked cream cheese frosting.

Ingredients

. FOR THE PRALINE CREAM CHEESE FILLING

1 Philadelphia cream cheese

4 cups powdered sugar

half cup butter

4 tablespoons chopped pecans

1 tablespoon pure vanilla extract

. FOR PRALINE TOPPING

1 cup and half evaporated milk

2 cups granulated sugar

1 teaspoon vanilla extract

1/2 cup softened butter

1 cup and half of pecan pieces

Instructions:

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