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Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take approximately 3-4 minutes with an electric mixer on medium speed.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing each addition until just combined. Be careful not to overmix the batter.
6. Pour the batter into the prepared baking pan and spread it evenly using a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the chocolate filling. In a small saucepan, heat the heavy cream and unsalted butter over medium heat until the butter is melted and the mixture begins to simmer.
9. Remove the saucepan from the heat and add the semisweet chocolate chips. Let it sit for a minute to allow the chocolate to soften, then stir until smooth and well combined.
10. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Once the cake has cooled, use a sharp knife to cut it horizontally into two equal layers.
12. Spread a generous amount of the chocolate filling onto the bottom layer of the cake, ensuring it is evenly distributed.
13. Place the top layer of the cake on top of the filling, gently pressing down to secure it in place.
14. If desired, you can frost the sides of the cake with buttercream or whipped cream for a finished look.
15. Slice and serve the vanilla sheet cake with chocolate filling, and enjoy its delectable flavors!
Variations
There are several variations you can try to add a personal touch to your vanilla sheet cake with chocolate filling:
– Raspberry Filling: Instead of chocolate filling, you can use raspberry jam or fresh raspberries to create a fruity twist.
– Nutty Delight: Add chopped nuts, such as walnuts or almonds, to the chocolate filling for some extra crunch and flavor.
– Mocha Twist: Infuse the chocolate filling with a hint of coffee by adding 1 tablespoon of instant coffee granules to the cream and butter mixture.
Feel free to experiment with different flavors and fillings to find your favorite combination!
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