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Broccoli cheddar soup has a magical quality to it. Cozy up with it on a cold day since it is warm, velvety, and full of cheesy flavor. I can’t wait to give you this recipe since it’s a timeless classic, and I guarantee you won’t be able to resist its irresistible flavor.
Your new favorite soup has just three ingredients, is easy to make, and tastes like a comforting embrace. If you ask me, the combo of cheesy goodness with hearty veggies is unmatched. To get more recipes like these sent to your inbox, subscribe now!
The Reasons Why This Broccoli Cheddar Soup Is the Best
Rich and Cheesy to the Extreme: The dish’s thick and creamy texture is created by the cheddar, which is the star ingredient.
Broccoli, a vegetable powerhouse, takes center stage, bringing nutrients and a satisfying heartiness to the dish.
Simple and Fast: This soup is ideal for time-pressed weeknights or a warm weekend dinner since it is ready in less than an hour.
Pleasant for Families: This delicious delight will entice even the most finicky eaters.
A taste of reminiscence is like a warm hug with every mouthful. It will be a memorable lunch when paired with fresh bread.
Things You’ll Require
The following items are required to prepare this tasty soup:
. Four cups of chopped broccoli—fresh is ideal, but frozen can do if you’re short on time.
. Shredded cheddar cheese, 2 cups: For the most flavorful result, use sharp cheddar.
. Four tablespoons of butter: Makes the soup base richer.
. The addition of one tiny chopped onion deepens the savory flavor of the soup.
. Two carrots, chopped or shredded: for color and sweetness.
. Adds a burst of flavor with two minced cloves of garlic.
. A quarter cup of all-purpose flour will thicken the soup to the ideal consistency.
. The savory base of the soup: 4 cups of broth, made from chicken or vegetables.
. Two cups of whole milk: for a velvety texture.
. Add salt and pepper according to your preference.
. Toss in a sprinkle of nutmeg for an optional touch of mild warmth.
Extras You Can Add:
. Bits of bacon
. Shredded cheese that is extra
. Black pepper, just cracked, implements What You’ll Owe
. Dutch oven or large saucepan: For the soup’s cooking.
. Use a whisk to make a creamy, silky mixture.
. Optional: For a smoother consistency, use an immersion blender.
Cheddar Broccoli Soup Recipe
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