ADVERTISEMENT
Instructions
Preparation
Cook the Beef:
. In a skillet over medium heat, add the olive oil and cook the ground beef (or thinly sliced steak) until browned. Season with a pinch of salt and pepper. Drain any excess grease and set aside.
Sauté the Vegetables:
. In the same skillet, sauté the diced green bell pepper, red bell pepper, and onion until softened (about 4–5 minutes).
Assemble in the Crockpot
Layer Ingredients:
. Add the cooked beef and sautéed vegetables to the crockpot.
Add Pasta and Liquids:
. Pour the uncooked pasta on top, followed by the beef broth and cream of mushroom soup. Stir gently to combine everything.
Season and Mix:
. Sprinkle in the garlic powder, onion powder, Italian seasoning, and a bit more salt and pepper. Stir until the seasonings are well distributed.
Cook:
. Cover and cook on low heat for 2.5–3 hours or until the pasta is tender. Stir occasionally if possible to prevent sticking.
see next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
