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For a healthier option, top your jacket potato with steamed vegetables, such as broccoli or spinach, and a dollop of Greek yogurt. You can also experiment with different seasonings on the skin, such as smoked paprika, garlic powder, or dried herbs, to add extra flavor.
If you’re feeling adventurous, try sweet potatoes instead of regular potatoes. They pair well with toppings like black beans, avocado, and a drizzle of lime juice. The possibilities are endless, so don’t be afraid to get creative and tailor your jacket potatoes to your preferences.
Tips
To achieve the best results, always choose potatoes that are similar in size. This ensures they cook evenly and are ready at the same time. If your potatoes are particularly large, you may need to increase the cooking time slightly. Conversely, smaller potatoes will cook faster, so adjust the time accordingly.
Don’t skip the step of pricking the potatoes with a skewer or fork. This prevents them from bursting during cooking, which can create a mess in your air fryer. Additionally, coating the potatoes generously with olive oil and salt is key to achieving that crispy, flavorful skin.
If you’re cooking multiple potatoes, make sure they are arranged in a single layer with enough space between them. Overcrowding the air fryer basket can result in uneven cooking. If necessary, cook the potatoes in batches to ensure they all come out perfectly.
How to Store
Leftover jacket potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the air fryer at 180°C (350°F) for about 10 minutes, or until heated through. You can also reheat them in a conventional oven or microwave, though the air fryer will help maintain the crispy skin.
If you want to prepare jacket potatoes in advance, you can partially cook them and store them in the fridge. When you’re ready to serve, finish cooking them in the air fryer until they are fully done. This is a great time-saving tip for busy weeknights or when hosting guests.
Conclusion
Cooking jacket potatoes in an air fryer is a game-changer, offering a perfect balance of crispy skin and fluffy insides. This method is not only efficient but also allows for endless customization with toppings and seasonings. Whether you’re serving them as a side dish or a main course, jacket potatoes are a versatile and satisfying option.
With a little practice and experimentation, you’ll find that making jacket potatoes in an air fryer is both easy and rewarding. So, grab your potatoes, fire up your air fryer, and enjoy this classic dish with a modern twist. Your taste buds will thank you!
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