Rotel Cream Cheese Sausage Balls – Don’t LOSE this Recipe

These Rotel Cream Cheese Sausage Balls are a perfect blend of spicy, cheesy, and savory flavors that make them irresistible for any occasion. Whether you’re hosting a party, preparing a snack, or bringing something to a potluck, these sausage balls will steal the show.

Ingredients (Makes ~40 Sausage Balls)

. 1 lb (16 oz) ground pork sausage (mild or spicy, based on preference)
. 8 oz cream cheese, softened
. 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
. 1 cup shredded sharp cheddar cheese
. 1 ½ cups Bisquick baking mix
. 1 teaspoon garlic powder (optional, for extra flavor)
. ½ teaspoon onion powder (optional, for added depth)
. Fresh parsley or chives for garnish (optional)

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends