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Instructions
1. Prepare the Potatoes
Preheat your oven to 375°F (190°C).
Toss the thinly sliced potatoes with olive oil, salt, and pepper in a bowl. Set aside.
Heat a skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the onion and garlic, cooking until softened (about 3-4 minutes).
Mix in the drained diced tomatoes, Italian seasoning, smoked paprika (optional), and salt and pepper.
Simmer for 5 minutes, then remove from heat.
3. Make the Cheese Sauce
In a saucepan over medium heat, melt butter.
Whisk in the flour and cook for 1 minute, stirring constantly.
Gradually add the milk, whisking continuously until the mixture thickens (about 3-4 minutes).
Stir in the cheddar cheese, garlic powder, onion powder, and season with salt and pepper. Mix until smooth and creamy.
4. Assemble the Casserole
Grease a 9×13-inch baking dish.
Layer half the potatoes on the bottom of the dish.
Spread half of the beef mixture over the potatoes, followed by half of the cheese sauce.
Repeat the layers: remaining potatoes, beef mixture, and cheese sauce.
5. Bake
Cover the casserole with foil and bake for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Serve
Let the casserole rest for 5 minutes before serving. Slice, serve, and enjoy!
Tips for Success
Potatoes: Use a mandoline slicer for evenly thin slices, ensuring the potatoes cook evenly.
Beef Substitute: Swap ground beef for ground turkey, chicken, or plant-based meat for a healthier option.
Extra Veggies: Add layers of spinach, mushrooms, or bell peppers for more nutrition and flavor.
Why You’ll Love It
Creamy, cheesy, and incredibly satisfying.
A complete meal in one dish.
Great for leftovers and perfect for freezing.
This Scalloped Potato and Beef Casserole is the ultimate comfort food to keep your family full and happy. 🧀🥔🍽️ Enjoy every bite!
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