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Instructions
Prepare the Corn Mixture
In a large bowl, combine the corn kernels, mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, and cayenne pepper.
Stir in the shredded cheese.
Form the Bites
Add the flour to the mixture and stir until combined.
Use your hands to form small bite-sized balls (about 1-2 tablespoons each).
Coat the Bites
Place the beaten egg in one bowl and the breadcrumbs in another.
Dip each corn bite into the egg, then coat in breadcrumbs, pressing gently to adhere.
Fry the Bites
Heat vegetable oil in a skillet or deep fryer over medium heat (about 350°F/175°C).
Fry the corn bites in batches for 2-3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
Serve and Garnish
Arrange the corn bites on a serving platter. Garnish with chopped cilantro, crumbled cotija cheese, and a squeeze of fresh lime juice.
Tips for Best Results
Baking Option: To bake, place the bites on a lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Air Fryer Option: Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
Customize Heat: Adjust the cayenne and chili powder to suit your spice tolerance.
Why You’ll Love This Recipe
Bold Flavors: Packed with the tangy, spicy, and smoky essence of Mexican street corn.
Versatile: Serve as an appetizer, snack, or party dish.
Crowd-Pleaser: Perfect for gatherings or game days.
Enjoy these crispy and flavorful Spicy Mexican Corn Bites for a fun and satisfying treat!
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