The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner

To maintain the quality and color of your steak, store it in the coldest part of your refrigerator, ideally at temperatures below 40°F (4°C). Use airtight packaging to prevent exposure to air and moisture. If you plan to store the steak for an extended period, consider freezing it to preserve its freshness and color.

When to Discard Discolored Steak

Discard steak if it shows multiple signs of spoilage, such as a foul odor, slimy texture, or visible mold, regardless of its color. If the steak has been stored improperly or for an extended period beyond its use-by date, it’s safer to err on the side of caution and discard it to avoid foodborne illness.

Conclusion: Making an Informed Decision About Your Dinner

While a gray steak might not look appetizing, it doesn’t automatically mean it’s unsafe to eat. By understanding the reasons behind color changes and assessing other freshness indicators, you can make an informed decision about whether to cook it or not. When in doubt, trust your senses and prioritize food safety to ensure a delicious and safe meal.