4-Ingredient Beef Stroganoff Casserole

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, brown the ground beef, draining any excess grease.

Mix the cream of mushroom soup and sour cream into the beef until well combined.

Fold in the cooked egg noodles, ensuring they are evenly coated with the beef mixture.

Transfer the mixture into a greased casserole dish.

Bake in the preheated oven for 25-30 minutes, until the top is slightly golden and bubbling.

Let it cool for a few minutes before serving.

For a bit of added flavor, you can sprinkle some shredded cheddar cheese on top before baking. If you have picky eaters, consider adding a handful of frozen peas or sliced mushrooms to the mix. Feel free to swap out ground beef for ground turkey or chicken for a lighter version. Adding some Worcestershire sauce to the beef while cooking can give it a little extra depth of flavor.