Made dinner together tonight and we both couldn’t stop eating it! My husband took more than half of it

1 to 1.5 pounds ground beef
One 10.5-ounce can condensed cream of mushroom soup
One 10.5-ounce can condensed cream of cheddar cheese soup
3 cups frozen diced potatoes
1 cup cheddar cheese, grated
Salt and pepper to taste
Instructions:
1. Heat Preheat the oven to 350 degrees F and grease a 9×13 baking dish.
2. Cook the minced meat, drain it and then place it in a large bowl.

3. Mix in the cream of mushroom and cheddar cheese soup cans.

4. Add frozen diced potatoes, 1/2 cup grated cheddar cheese, salt and pepper. Combine well.
5. Place in a greased baking dish. Sprinkle the remaining cheese on top and cover with foil.
5. Bake for 30 minutes, remove foil and bake for another 30 minutes.
Now you can appreciate and share the legacy of Grandma’s ground beef casserole. It is a dish that brings warmth, love and delicious flavors to any gathering or family dinner. Enjoy!