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Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C).
Line a muffin tin with paper liners or lightly grease each cup.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and cinnamon (if using).
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together sugar, eggs, milk, melted butter, and vanilla extract until well combined.
Step 4: Combine the Batter
Gradually fold the wet ingredients into the dry ingredients, mixing gently.
Stir in your chosen mix-ins (do not overmix, or the muffins may be dense).
Step 5: Fill and Bake
Scoop batter into the prepared muffin tin, filling each cup about ¾ full.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Serving and Storage
Serve warm or at room temperature.
Store in an airtight container at room temperature for up to 3 days.
Freeze for up to 3 months; reheat in the oven at 300°F (150°C) for 10 minutes.
Pro Tips
For extra moisture, replace half the butter with Greek yogurt or applesauce.
To create bakery-style muffins, sprinkle sugar on top before baking.
Use fresh or frozen berries; if using frozen, do not thaw before mixing.
Conclusion
This classic muffin recipe is easy to make, customizable, and absolutely delicious. Whether you enjoy them plain or with add-ins, they are a perfect treat for any occasion!
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