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Ingredients:
2 pounds pork chops (bone-in optional)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste
Instructions:
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