Applesauce Cake

Room Temperature Ingredients: Using room temperature eggs, milk, and melted butter helps the ingredients combine smoothly and prevents the butter from solidifying.

Don’t Overmix: Overmixing can result in a tough cake. Mix the wet and dry ingredients until just combined.

Check for Doneness: Insert a toothpick into the center of the cake around the 30-minute mark. If it comes out clean or with a few moist crumbs, it’s ready.

Cool Completely: Make sure the cake is completely cool before frosting to prevent the frosting from melting.

Spice it Up: For an extra touch of flavor, add a teaspoon of apple pie spice to the dry ingredients.

Add Nuts: Fold in ½ cup of chopped walnuts or pecans for added texture and flavor.

Make it Vegan: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use a plant-based butter and milk.

Recommended Equipment (Links to Amazon Storefront):

Glass Mixing Bowl Set

Wooden Utensil Set

Measuring Cups & Spoons

Glass Measuring Cups

3-Tier Cooling Rack

Digital Hand Mixer

Storage Instructions:

Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. Frosted cake should also be stored in the refrigerator. It will become even more flavorful after a day or two! The applesauce helps to keep the cake nice and moist.

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(Image: A final, tempting shot of the cake, perhaps with a cup of coffee or tea.)

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