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Baked Lemon Greek Potato Wedges bring the vibrant flavors of Greece to your dinner table. These wedges are a delicious blend of crispy on the outside and tender on the inside, seasoned with oregano, garlic, and zesty lemon. Greek cuisine is celebrated for its use of fresh, simple ingredients that create big, bold flavors, and this dish is no exception. Perfect for a weeknight dinner or a weekend gathering, these potato wedges are sure to impress with their unique taste.
These Baked Lemon Greek Potato Wedges pair wonderfully with a variety of dishes. Consider serving them alongside grilled lamb chops, roasted chicken, or a fresh Greek salad. For a more casual meal, they complement burgers or sandwiches beautifully. A side of tzatziki sauce for dipping will also elevate the Mediterranean flavors even further.
Ingredients
4 large russet potatoes, cut into wedges
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
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