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Beef Lombardi

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Beef Lombardi is one of those delightful comfort foods that warms you from the inside out. It’s named after Coach Vince Lombardi, embodying the hearty, satisfying feel of a post-game meal. This dish has become a family favorite around the Midwest, perfect for gatherings and cozy dinners at home. The gooey, cheesy texture makes it a hit with kids and adults alike. It’s the kind of recipe that’s not just about eating, but about gathering around the table, sharing stories, and making memories.
Beef Lombardi goes beautifully with a fresh green salad dressed simply with lemon and olive oil, to balance out the richness of the dish. Some crusty garlic bread on the side would be just perfect for soaking up any of the delicious sauce that might be left on your plate. A side of steamed green beans or roasted vegetables can also add a lovely touch of color and nutrition to the meal.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) mild diced tomatoes and green chilies
1 can (6 oz) tomato paste
2 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked egg noodles
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley, for garnish
Directions 

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