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Fried rice is a dish beloved around the world, with roots tracing back to the Sui dynasty in China. Often seen as a means to utilize leftovers, it’s become a staple for its flexibility and hearty flavor profiles. What’s wonderfully unique about dump & bake fried rice is that you pare down the traditional stir-fry method to something even more straightforward without compromising on taste. This dish is perfect for those evenings when you want a comforting meal but don’t want to stand over the stove – a testament to the versatility of fried rice!
Dump & bake fried rice is quite a fulfilling dish all on its own, but it pairs beautifully with a variety of sides. You might enjoy some steamed vegetables like broccoli or snow peas for a touch of greenery. For those looking to keep it exceptionally straightforward, a simple cucumber salad can add a crisp contrast.
Ingredients
– 2 cups uncooked long grain white rice
– 4 cups chicken or vegetable broth
– 1 cup frozen peas and carrots mix
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 2 large eggs, beaten
– 1 cup cooked and diced chicken, ham, or tofu
– Salt and pepper to taste
– Green onions, sliced for garnish
– 4 cups chicken or vegetable broth
– 1 cup frozen peas and carrots mix
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 2 large eggs, beaten
– 1 cup cooked and diced chicken, ham, or tofu
– Salt and pepper to taste
– Green onions, sliced for garnish
Directions
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