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1. Preheat your oven to 375°F (190°C). Grease a 9×13 casserole dish with butter or cooking spray.
2. Cook and drain cauliflower.
3. Mix sour cream, cheese, bouillon, and mustard; combine with cauliflower in a greased baking dish.
4. Toast stuffing mix and nuts in butter in a skillet.
5. Sprinkle the toasted mix over the cauliflower mixture.
6. Bake uncovered for 18 minutes or until heated through and topping is golden brown.
Enjoy this Christmas Cauliflower Casserole as a delicious and comforting addition to your holiday celebration. The creamy and cheesy cauliflower goodness will surely be a hit among your loved ones. Merry Christmas!
