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Directions
1. In a skillet over medium heat, heat the olive oil and brown the beef strips. Transfer to the slow cooker.
2. Add the sliced bell peppers, onion, mushrooms, and garlic to the slow cooker on top of the beef.
3. In a small bowl, whisk together the beef broth and soy sauce. Pour this mixture over the beef and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours, until the beef is tender and the vegetables are cooked to your liking.
5. About 30 minutes before serving, mix the cornstarch and water together in a small bowl to form a smooth paste. Stir this into the slow cooker to thicken the sauce.
6. Season with salt and pepper to taste and garnish with fresh parsley before serving.
