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A cup of olive or coconut oil
Direction:
Wash and cut the green peppers into small pieces for the green peppers.
In a skillet, heat the coconut or olive oil over medium heat.
Add the chopped green peppers to the oil and let it boil for about fifteen minutes. The oil will absorb the nutrients from the peppers.
Let the oil cool, then drain the pepper pieces. Store the infused oil in a clean bottle.
Apply green chili oil to your scalp and massage for ten to fifteen minutes. For best results, leave it on for at least an hour, preferably overnight, and then rinse with a light shampoo.
2. Green pepper hair mask
Variables:
A green pepper
A spoonful of yogurt.
A tablespoon of honey
Instructions:
