Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Brush the butter mixture generously over the tops of the biscuits.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.

Serve the biscuits warm with the beef broth on the side for dipping.

For a spicier kick, add a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing. You can also experiment with different cheeses like Swiss or cheddar for a different flavor profile. If you’re looking for a vegetarian option, try using sautéed mushrooms and onions in place of the roast beef. To save time during a busy week, you can prepare the biscuits ahead of time and store them in the refrigerator until you’re ready to bake.