Golden Savory Puff Pastry with Minced Meat and Cheese

Savory puff pastry filled with minced meat, cheese, and herbs is a delicious, flaky dish perfect for breakfast, lunch, or even a light dinner. The combination of crispy, golden-brown pastry and a flavorful filling of seasoned meat, melted cheese, and boiled eggs makes for an irresistible treat. Whether you’re hosting guests, preparing a quick snack, or planning a meal for your family, this recipe is sure to impress. With simple ingredients and easy-to-follow steps, you can make this dish in no time!

Preparation Time

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Resting Time: 10 minutes
• Total Time: 55 minutes
• Servings: 6 pieces

Ingredients

For the Filling:

• 1 sheet of puff pastry (or as needed)
• 1 tablespoon butter (for greasing)
• 1 onion, finely chopped
• 1 teaspoon dried basil
• 300g minced meat (beef, chicken, or pork)
• Salt and black pepper (to taste)
• 100g cheese, grated (mozzarella or cheddar)
• 1 bunch of parsley, finely chopped
• 2 boiled eggs, chopped

For Assembly and Baking:

• 1 egg yolk (for egg wash)
• 1 tablespoon milk
• Sesame or black seeds (optional, for topping)

Instructions

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