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A quick bean salad with few ingredients – perfect for a delicious side dish to any meal.
Ingredients:
455g canned green beans (drained)
1 medium onion, finely diced
3 tbsp white wine vinegar
8 tbsp neutral cooking oil (e.g. sunflower oil)
1 tsp salt (to taste)
1 tsp black pepper (to taste)
1 tsp sugar
Instructions:
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