Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!

✔ Baking soda – Absorbs grease & neutralizes odors.
✔ White vinegar – Loosens baked-on food.
✔ Lemon juice (optional) – Adds a fresh scent & removes stains.
✔ A damp cloth or sponge.
🧼 Step-by-Step Method:

📌 1. Right after using the oven (while it’s still warm but not hot), sprinkle baking soda on the bottom and greasy areas.
📌 2. Lightly mist with white vinegar (or lemon juice) and let it bubble for a few minutes.
📌 3. Wipe with a damp cloth or sponge—most grease will come off effortlessly!
📌 4. Leave the oven door slightly open for a few minutes to let moisture evaporate.

💡 This simple habit prevents burnt buildup and keeps your oven clean for weeks!
2. Extra Hacks to Keep Your Oven Clean Longer 🏆
🔹 Use an Oven Liner or Aluminum Foil

✅ Place a reusable oven liner (or aluminum foil) on the bottom rack to catch spills.
✅ Replace as needed to avoid food buildup.

💡 No more scrubbing burnt cheese or sauce drips!
🔹 Steam Clean After Baking for Easy Wipe-Down 🚿

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