Tender chicken strips with creamy pasta in a creamy sauce

Ingredients:
400 g pasta (e.g. penne or spaghetti)
2 chicken breast fillets, cut into strips
200 ml cream
100 ml chicken stock
1 onion, finely chopped
2 garlic cloves, chopped
1 tbsp olive oil
1 tsp Italian herbs (dried)
50 g Parmesan, grated
Salt and pepper to taste
Fresh parsley to garnish
Preparation: