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4. Baking Soda for Stubborn Spots
For tough, stuck-on residue:
Mix baking soda with a small amount of water to form a paste.
Apply it to the problem areas using a brush or sponge.
Let it sit for 10 minutes, then scrub and rinse.
5. Wipe and Rinse
Spray the grates with water and wipe them clean using a damp cloth. Ensure all residue is gone before you start cooking again.
Pro Tips for Future Grilling
Non-Stick Trick: Before grilling cheese or other sticky foods, coat the grates with oil using a paper towel.
Prevention: Use a grill mat or aluminum foil under sticky foods to prevent residue buildup.
Regular Maintenance: Clean your grill after each use to prevent buildup and prolong its lifespan.
This simple routine ensures your grill stays clean and ready for every barbecue session. Give it a try and enjoy hassle-free grilling! 🌟
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