Burn a clove of garlic at home and you’ll be surprised at the result: what happens

Garlic: natural antibiotic and antifungal

Garlic acts as a natural antibiotic. This is due to the fact that it is rich in allicin, a property that acts as an antibacterial and will help us prevent the proliferation of bacteria in our body.

It is also an ideal ingredient to prevent the appearance of fungi in our body. And many fungi have been shown to be sensitive to this food, as plant extracts slow down the growth of fungi and therefore prevent their growth in us.

Garlic to fight viruses

Let’s continue to talk about the benefits of garlic to refer to its antiviral effect. Some studies are thinking about how garlic can prevent the spread of certain viruses, but this cannot be 100% confirmed, as to this day, research is still being done on the subject.

However, due to the natural components of garlic, it is very likely that it can act as an antiviral and prevent the spread of certain diseases like flu, colds, etc.

Garlic against bad cholesterol and blood pressure

Over the years, bad cholesterol (LDL) can clog the walls of the arteries, so it is essential to regulate it and reduce its level in the blood. This is why garlic is a very powerful ingredient, as it works to regulate levels and reduce the presence of LDL.

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