When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way.

If you also usually throw away lemon seeds, you will start to save them and discover what you can do with them.How to use lemon seeds
Lemons are citrus fruits that are highly appreciated for their unique flavor and versatility both in the kitchen and in household chores. A valuable source of vitamin C, their natural acidity also makes them useful for digestion, helping to reduce feelings of bloating. Widespread in the Mediterranean, their ancient origins date back to Asian countries from where they were imported through trade.

Widely used in cooking, to season dishes, prepare sauces but also desserts, for which the zest is mainly used, not only lemon seeds, but also the peels are among the ingredients always present in homes. And if we usually use the juice, pulp and zest of lemons, why should we throw away the seeds? Here are some ways to make the most of them.
lemons
Once you are done using the lemon, set the seeds aside and rinse them thoroughly in room temperature water using a strainer. Then drain them on a paper towel and dry them well. Then, equip yourself with a pair of tweezers and start “peeling” the seeds by removing the skin that covers them.

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